600g egg plants, 300g tomato, 300g zucchini, 150g celery, 150g onion, 2 clove garlic, 50g parsley, 100ml olive oil and Salt & black pepper to taste

1. Cut eggplants & celery into cubes
2. Cut tomatoes into wedges
3. Cut zucchini & onion into thick slices
4. Chop garlic & parsley separately
5. Heat olive oil in medium heat , add garlic
6. Add all other vegetable with a little water, cook for about 6 – 8 minutes stir occasionally until tender
7. Cover and simmer in low heat for another 10 minutes
8. Add chopped parsley and season with salt & pepper to taste