Mussels in White Wine Sauce | |
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Ingredients: |
1kg Fresh mussels, cleaned and drained, 50g Butter, 30g Shallots, minced, 300ml Dry white wine, 20ml Parsley, chopped, Salt and freshly grind black pepper to taste |
Ingredients for Salad dressing : |
200ml Olive oil, 50ml Fresh orange juice, 20ml Sugar, 30ml Lemon juice, ½ Grated orange peel, Salt |
Procedures: |
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