2 sole fillet， 2 pieces of bacon， 3 tsp olive oil， Salt & black pepper to taste

3 tbsp mayonnaise， Juice of 1 lemon

1. Mix mustard, salt & black pepper
2. Spread mustard mixture on lamb chops
3. Use a flat bottom frying pan, add olive oil, cook in medium high heat
4. Add lamb chops and sprinkle each with a little brown sugar on both sides, cook for about 1 ½ minutes on each side
5. Can be served with mint sauce and mustard