½ cup each of black glutinous rice and millet, ½ bowl each of pumpkin cubes and sweet corn, 2 tbsp of dried Long Yan, 2 tbsp each of black beans, red beans, mung beans and brow beans

1. Soak back beans, red beans, mung beans and brow beans in water overnight
2. Drain and rinse well
3. Put ingredients in a pot, add water and bring to a boil
4. Continue to cook for 1 ½ to 2 hours in medium heat until soft
5. Add salt or sugar to taste