Roasted Rack of Lamb | |
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Ingredients: |
1 lamb rack (with 6 to 8 ribs), 2 tsp olive oil, 4 tsp Dijon mustard, 1 tsp dried rosemary, 1 minced clove garlic |
Procedures: |
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Note: |
Roasting time may be adjusted according to personal taste from rare to well done, and thickness & weight of the lamb rack. |