Seafood Soup ( Bouillabaisse ) | |
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Fish stock ingredients: |
2 tsp Olive oil, ½ Onion , diced, 250g Chopped tomato with skin and seeds removed, 2 Clove garlic , minced, 1 Bay leaf, ¼ tsp Saffron, ½ cup White wine, 1.5L Water |
Ingredients: |
500g Fish fillet ( Snapper , sole , etc. ), thickly sliced, 2 tsp Olive oil, ½ tsp Minced garlic, ¼ tsp each of dried saffron & basil, Half each of onion & fennel , chopped, 6 each of large prawns and mussels, 2 tsp Anise liqueur |
Procedures for fish stock: |
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Procedures for soup: |
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Note: |
Serve with garlic bread |