6 dried mushrooms, 600g pumpkin, 2 pec. sweet corn, 80g dried chestnut, 80g dried cashew nuts, 80g eye lid beans, 6 dried dates, 1 – 1 ½ liter water, Salt

1. Cut pumpkin in thick pieces/li>
2. Cut each sweet corn into 3 sections
3. Remove stone of dates
4. Remove skin of chestnuts
5. Cook all ingredients with 1 to 1 ½ liter of water in high heat to bring to a boil
6. Reduce to medium low heat to cook for about 1 ½ to 2 hours
7. Season with salt to taste